Alu gosht

Name: Alu gosht
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1 tsp red chilli; Salt to taste; 2 onion silices; 3 tomatoes; 1/2 tsp turmeric powder; 1 tsp coriander powder; 2 tsp ginger garlic paste; 3 Alu; 1 tsp garam masala; 1 tsp white zeera; 3 long; 2 sticks daal chini; Oil as required

Farzana Memon @cook_16880765

#Ambassadors
Qurbani ho or Eid pe alu gosht na bane Esa k se

Farzana Memon @cook_16880765

#Ambassadors
Qurbani ho or Eid pe alu gosht na bane Esa k se

Saved

Ingredients

1 hour

5 to 6 servings

1 kgmutton
1 tspred chilli
Salt to taste
2onion silices
3tomatoes
1/2 tspturmeric powder
1 tspcoriander powder
2 tspginger garlic paste
3Alu
1 tspgaram masala
1 tspwhite zeera
3long
2 sticks daal chini
Oil as required

Saved

Steps

1 hour

1

Gosht ko wash kar k 2 glass pani daal kar cook karain
2

Add ginger garlic paste onion sabit garam masala salt coriander haldi add kar 30 to 35 minutes cook karain light flame
3

Tomatoes add karen again cover
Water dry hojaey bhoon lain ab oil add kar dain thora sa
4

Alu add kar k again bhunae Karain
All ingredients add kar dain bhunae k Doran
5

Add dahi 4 tsp mix well
6

Ab 1 glass or pani add kar k alu galne dain cover kar dain 10 min
7

Ready to cook Alhumdulillah serve to roti & enjoy