Soft and Fluffy Burger Buns

Name: Soft and Fluffy Burger Buns
Cuisine: American
Ingredients: 3 1/3 cups high-protein flour (about 500 grams); 1/4 cup powdered milk (about 25 grams); 1/4 cup granulated sugar (about 50 grams); 1 egg; 2 1/4 teaspoons instant yeast (about 7 grams); 1 cup cold milk or cold water (about 225 ml); 1/4 cup margarine (about 60 grams); 1 teaspoon salt (about 5 grams); Sesame seeds for topping

Tri Yunianti @yoeni_pawonbyFAA

Malang

The kids are starting full-time in-person school, so I need to have breakfast stock ready.

Tri Yunianti @yoeni_pawonbyFAA

Malang

The kids are starting full-time in-person school, so I need to have breakfast stock ready.

Saved

Ingredients

3 1/3 cupshigh-protein flour (about 500 grams)
1/4 cuppowdered milk (about 25 grams)
1/4 cupgranulated sugar (about 50 grams)
1egg
2 1/4 teaspoonsinstant yeast (about 7 grams)
1 cupcold milk or cold water (about 225 ml)
1/4 cupmargarine (about 60 grams)
1 teaspoonsalt (about 5 grams)
Sesame seeds for topping

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Steps

1

Mix all ingredients except margarine and salt, then mix until half smooth. Add margarine and salt, then knead until smooth and elastic.
2

Shape the dough into a ball and let it rest for 30 minutes until it doubles in size.
3

Punch down the dough, then weigh out 60-gram portions, shape into balls, and let them rest until doubled in size.
4

Once risen, brush with milk and sprinkle with sesame seeds.
5

Bake in the oven at 340°F (170°C) for 20 minutes until cooked through.