DhabaStyleEgg Lababdar

Name: DhabaStyleEgg Lababdar
Cuisine: Indian
Ingredients: 5 Eggs; 2 chopped onion; 2 tomatoes; 1 ginger; 5-6 garlic cloves; 3 green cardamoms; 7-8 Cashew nuts; 1 tbsp magaj; 1 Green chillies; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tbsp cream; 1 tsp coriander leaves; As per taste Salt; As Required Oil; 1 tsp kasoori meethi; 1 bayleaf

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

5Eggs
2chopped onion
2tomatoes
1ginger
5-6garlic cloves
3green cardamoms
7-8Cashew nuts
1 tbspmagaj
1Green chillies
1 tspcoriander powder
1/2 tspcumin powder
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspgaram masala powder
1 tbspcream
1 tspcoriander leaves
As per taste Salt
As RequiredOil
1 tspkasoori meethi
1bayleaf

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Steps

1

To boil the 5 eggs then cut them it 2parts.To boil the tomato, ginger, cashew, magaj, garlic, green chili. Cool it & make a paste.
2

Heat a pan put 1tbsp oil put bay leaf, crackle add chop onion sauted till it becomes golden brown. Add all spices and mix it well. Now add the paste masala, red chili powder&garam masala powder. cook nicely.
3

Put kasoori methi & cream mix it well-cooked 1mints. Add 1cup of water and the egg pieces.cooked another mints.
4

Take a boiled egg & grate the egg white on top of the curry add a generous amount. Simmer for 2mints & then serve. Garnishing with coriander leaves serve it with roti, chapati,paratha, or boiled rice.