Matar pulao

Name: Matar pulao
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups basmati rice; 2 bowl green peas; 1 big slices onion; 1/2 spoon red chilli powder; 1 spoon turmeric powder; 1 spoon coriander powder; 1 spoon garam masala; As Per Taste Salt; 2 spoons ghee; As Required water

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Ingredients

20 minutes

2 people

2 cupsbasmati rice
2 bowlgreen peas
1 big slices onion
1/2 spoonred chilli powder
1 spoonturmeric powder
1 spooncoriander powder
1 spoongaram masala
As Per TasteSalt
2 spoonsghee
As Requiredwater

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Steps

20 minutes

1

Soaked rice for about 10min.collect all ingredients to make a matar pulao.
2

Heat oil in a pressure cooker,add sliced onion,fry until onion turns golden in colour, now add garam masala, stir 10sec then add clean and washed green peas. Mix well for about 1min.then add soaked rice and mix it.
3

When rice peas and masalas are mixed well, now add water as required and salt as needed. Cover with lid at 3 whistles.
4

After opening the lid, hot matar pulao is ready, served with, green chutney.