Malai Kofta 😋

Name: Malai Kofta 😋
Total time: 3000 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 125-150 gms grated Cottage Cheese or Paneer; 3 big boiled potatoes; 1 tsp Green chilli and ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder +1tsp kashmiri red chilli powder; 1 tsp coriander powder; 1 tsp Cumin seeds; 1 tsp +1tsp oil butter; 2 big tomato gravy; 2 big onions gravy; 5-8 cashew powder; Few Cashew and Raisins in Stuffing plus garnishing; 1 tsp Kasuri methi; 1 tsp Dry mango powder; 1/2 fresh milk cream; 1,5 tbs kitchen king or Garam masala; 2 tbsp Corn flour; As Per Taste Salt; As Required Coriander leaves; 1 Bay leaf and red dry chilli

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#DSR
#cookpadindia
This is one of the famous and Authentic North Indian recipe prepared as Dhaba Style stuffed with Cottage Cheese with Potato layers and served with a thick creamy gravy consumed with Naan, Paratha or Kulcha 🤘

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

40-50 minutes

3+serves

125-150 gmsgrated Cottage Cheese or Paneer
3 big boiled potatoes
1 tspGreen chilli and ginger garlic paste
1/2 tspturmeric powder
1 tspred chilli powder +1tsp kashmiri red chilli powder
1 tspcoriander powder
1 tspCumin seeds
1 tsp +1tsp oil butter
2 big tomato gravy
2 big onions gravy
5-8cashew powder
Few Cashew and Raisins in Stuffing plus garnishing
1 tspKasuri methi
1 tspDry mango powder
1/2fresh milk cream
1,5 tbskitchen king or Garam masala
2 tbspCorn flour
As Per TasteSalt
As RequiredCoriander leaves
1Bay leaf and red dry chilli

Saved

Steps

40-50 minutes

1

Mash boiled potatoes, add Corn flour add salt to taste and bind the semi-soft dough and keep them aside
2

Now, prepare Paneer or Cottage Cheese Stuffing.
Grate the paneer add spices like green chili garlic and ginger paste salt, dry mango powder and garam masala, Cashew and Raisins chopped coriander leaves and mix them well and keep them aside.
3

Now for Kofta:
Take a small portion of the potato and flatten them in between place a small ball of paneer stuff and cover the edges of the potato and roll them in a small round or oval shape and then dip fry all the same way.
4

For Gravy:
Now roughly chop tomatoes and onions and saute in 1tsp oil and then grind into the grinder and prepare the thick puree.
5

Now take a pan add oil and ghee now Crackle Cumin seeds, bay leaf and red dry chilli now pour the puree and cook them well for 5-7mins add all the spices later like turmeric powder, red chili powders, coriander powder, dry mango powder, garam masala/kitchen king Masala, cashew powder, and some cream, mix them nicely and boil them for around 5-8 minutes till the oil releases from the gravy.
6

Now take a serving plate place the Kofta and pour the gravy over the Kofta spreading some fresh cream and coriander leaves. Serve them hot with Naan, Paratha, or Kulcha.
Enjoy the delicious Dhaba Style recipe with your loved ones ❤️