Shahi Shirkhurma

Name: Shahi Shirkhurma
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gram Vermicelli; 1/4 cup Ghee; 500 ml Milk (full cream); 1/4 cup Sugar; 1/4 cup Almonds; 1/4 cup Raisins; 1/4 cup Dates; 1/4 cup Pistachios

Shital Muranjan @shitals_delicacies

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Shital Muranjan @shitals_delicacies

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Ingredients

40 minutes

4 servings

50 gramVermicelli
1/4 cupGhee
500 mlMilk (full cream)
1/4 cupSugar
1/4 cupAlmonds
1/4 cupRaisins
1/4 cupDates
1/4 cupPistachios

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Steps

40 minutes

1

Take a pan and pour ghee in it. Add almonds, raisins and pistachios to it. Saute well.
2

Now in another hot pan add ghee along with vermicelli. Roast it well.
3

On the other side in another wide pan simmer the milk till it thickens, add sugar and simmer again.
4

Add the roasted vermicelli and dry fruits along with dates and saffron.
5

Serve chilled, garnished with dryfruits and nuts.
6

Mix well. Add cardamom powder. Bring to boil. Turn off the gas. Cool it down.
7

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Shital Muranjan @shitals_delicacies

on March 16, 2024 17:24

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