Chapli kabab (Peshawari Kebab)

Name: Chapli kabab (Peshawari Kebab)
Total time: 1200 s
Yield: 10,12 servings
Cuisine: Pakistani
Ingredients: 750 gm beef mince; 1 big onion (chopped); 1 big tomato (chopped); 1 tomato sliced; 5,6 green chilli chopped; 2,3 tbsp coriander leaves; 1 tbsp ginger, garlic paste; 2 egg (for scramble); 1 egg (for mixing); 1.5 tsp chilli flakes; 1 tbsp crush coriander seeds; 1 tsp crush cumin seed; 1.5 tsp salt; 1 tbsp pomegranate seed(Annar dana); 3 tbsp maize flour (makai ka Aata); Oil for frying

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

A very famous, delicious and juicy kebab easy to make,can be freeze easily,
Note:
kebab mince should be fatty and dry.
#eidrecipes
#meatspecial
#ambassador

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

A very famous, delicious and juicy kebab easy to make,can be freeze easily,
Note:
kebab mince should be fatty and dry.
#eidrecipes
#meatspecial
#ambassador

Saved

Ingredients

15 to20 minute

10,12 servings

750 gmbeef mince
1big onion (chopped)
1big tomato (chopped)
1tomato sliced
5,6green chilli chopped
2,3 tbspcoriander leaves
1 tbspginger, garlic paste
2egg (for scramble)
1egg (for mixing)
1.5 tspchilli flakes
1 tbspcrush coriander seeds
1 tspcrush cumin seed
1.5 tspsalt
1 tbsppomegranate seed(Annar dana)
3 tbspmaize flour (makai ka Aata)
Oil for frying

Saved

Steps

15 to20 minute

1

Beat the 2 eggs and pour in pan and make scramble,keep aside to later use.
2

Now add mince in mixing bowl along with ginger, garlic paste and powder spices...
3
4

Add pomegranate seed, greens, and scrambled egg, maize flour,and onion mix them nicely
5
6

Now add egg and mix again,and dived in to two portion,
Method No: 01 make a kebab and stick one tomato slice on each kebab,make all like this...
7

When fry this kebab tomato side should be down
8

Method No: 02
Now take other portion of kebab mixture add chopped tomato mix it make kebab and fry.
9

Chapli kabab is ready, Try at your home and enjoy 😊
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