Jelly,Custard Trifle:

Name: Jelly,Custard Trifle:
Yield: 4-6servings
Cuisine: British
Ingredients: 1 ready-made sponge or Madeira cake; 1 packet red jelly or any colour; 2 cups pre-prepared vanilla or any flavoured custard; 2 cups whipped cream; sprinkles or any Biscuits; Toasted sliced almonds, optional for garnish

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This yummy an easy dessert that’s ideal for serving at parties, celebrations or after Sunday lunch.
Layers of jelly, thick creamy custard and topped with a mountain of messy whipped cream and toasted almonds flakes.
#trifle #dessert #sweet #summerDessert #easy #SummerPudding

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

4-6servings

1ready-made sponge or Madeira cake
1packet red jelly or any colour
2 cupspre-prepared vanilla or any flavoured custard
2 cupswhipped cream
sprinkles or any Biscuits
Toasted sliced almonds, optional for garnish

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Steps

1

🌻First layer:
Prepare the red jelly following packet directions. Divide the jelly mixture evenly serving glasses. Place in the fridge for 4-6 hours or until set. Use cut pieces of sliced cake & arrange on top of the red jelly.
2

🌻Second layer:
Once set, spoon a thick layer of custard.
3

🌻Third layer:
Top with cream and garnish with sprinkles, biscuits with toasted sliced almonds.
Place in the fridge for 4-6 hours or until set. Enjoy !
4

✅Tips:
If you don't have sponge cake, you can use 6-ounce/160-gram packages of trifle sponges or sponge fingers instead.