Guacamole with Tomatoes (Mexico style)

Name: Guacamole with Tomatoes (Mexico style)
Total time: 600 s
Yield: 4 Serve
Cuisine: Indian
Ingredients: 1/4 small red onion; 2 small ripe avocados (or 1 large; 1/2 large jalapeno pepper (optional for spicy heat); 1 Tablespoon lime juice; 1 Tablespoon lemon juice; 10 ounce can diced tomatoes with green chile pepper (undrained); 1 1/2 teaspoons jarred minced garlic; As Required salt and ground black pepper to taste

Sarita Srivastava @cook_26934677

Ranchi

#FCC This easy Guacamole with Tomatoes is fast and delicious. It’s a fresh, homemade dip recipe that doesn't get any easier! Canned diced tomatoes with green chile peppers are added to ripe avocados, along with lime juice, lemon juice, minced garlic, red onions, black pepper and a pinch of salt.

Sarita Srivastava @cook_26934677

Saved

Ingredients

10 minutes

4 Serve

1/4 small red onion
2 small ripe avocados (or 1 large
1/2 large jalapeno pepper (optional for spicy heat)
1 Tablespoonlime juice
1 Tablespoonlemon juice
10 ouncecan diced tomatoes with green chile pepper (undrained)
1 1/2 teaspoonsjarred minced garlic
As Requiredsalt and ground black pepper to taste

Saved

Steps

10 minutes

1

On a cutting board, dice the red onion. If using the jalapeno, cut it in half and scrape the seeds and membranes out. Dice the jalapeno pepper.
Slice the avocados in half and remove the pits. Use a spoon to scoop out the insides from the skins and place them in a medium bowl. Discard the skins.
2

Sprinkle in the lime juice and lemon juice to keep it from getting brown.
Add the canned diced tomatoes with green chile peppers, diced red onions, diced jalapeno peppers (if using), and jarred minced garlic, salt, and black pepper to the bowl.Mash and stir with a fork until desired consistency is reached.
Serve and enjoy!