Tender coconut ice cream 🍦 😋

renu bhasin @Renu_24467330
Tender coconut ice cream 🍦 😋
Steps
- 1
Take coconut pulp & remove the outer hard skin. Grind it into a smooth paste.
- 2
Boil milk after adding cornflour & g mein powder. Boil it on mid flame turn half. Add sugar also.
- 3
Keep aside for cool or room temperature. Now add mashed pulp & mix with an electric blender.
- 4
Trun this mixture in a ice cream tray, cover it & keep in freezer for 5 to 6 hour. When serve, cut into rectringal slices & garnish with pistachios powder.
- 5
Yummy,taste & different flavour homemade ice cream is ready.
Similar Recipes
More Recipes
-

Boursin Beef Stroganoff Crockpot
Maggie Conlon
-

Kumkum Chatterjee
-

Madhumita Bishnu
-

ifuchi
-

Karuna Naveen Chandwani
-

Supriya Devkar
-

culinarycubit
-

Chef Bryce
-

Tonjanekia Burton
-

Amanda
-

Jay Kavanagh
-

Fried Balsamic Brussel Sprouts
skunkmonkey101
-

Chetna Dhanak
-

Suchitra S(Radhika S)
-

Sakshi Nillawar
-

Ashwini Shaha
-

Jayashree Kumbhakar
-

Shabbir Dalal
-

Marbash
-

Rahimat Dauda
-

Marbash
-

Emma-Jane
https://cookpad.wasmer.app/us/recipes/16385403


















Comments (14)