Tender coconut ice cream 🍦 😋
Tender coconut ice cream 🍦 😋
Open in Cookpad AppSteps
- 1
Take coconut pulp & remove the outer hard skin. Grind it into a smooth paste.
- 2
Boil milk after adding cornflour & g mein powder. Boil it on mid flame turn half. Add sugar also.
- 3
Keep aside for cool or room temperature. Now add mashed pulp & mix with an electric blender.
- 4
Trun this mixture in a ice cream tray, cover it & keep in freezer for 5 to 6 hour. When serve, cut into rectringal slices & garnish with pistachios powder.
- 5
Yummy,taste & different flavour homemade ice cream is ready.
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