Coconut pulp

Emborg cream cheese softened • soursop purées (left some pulp for texture) • heavy Whipped Cream 35% fat • condensed milk (you may add according to your sweetness preference) • butter • crushed biscuits (combined graham and Tesco shortcake biscuits) • gelatine melted • water • vanilla • desiccated coconut (toasted)

coconut milk OR • coconut pulp • probiotic or plain unsweetened coconut yoghurt • Fruits of your taste

A) INGREDIENTS FOR SWEET FRIED TEMPEH (can also be eaten separately with salads as a protein topping) • For 2 -3 servings • □ 1 packet of tempeh (200g), cut into size of Lego bricks approx 1.25"x 0.5" • □ ¼ tsp of turmeric powder • □ ½ tsp of coriander powder • □ ¾ tbsp of palm sugar or grated Gula Melaka • □ 1 calamansi lime • □ Salt • □ Olive oil spray • □ 2½ tbsp of virgin olive oil • B) INGREDIENTS FOR SPICE PASTE OR 'THE REMPAH' • □ 3/4 cup of shallots, halved (about 8 -12 pcs) •

medium sized bringals • grated coconut • finely chopped onion • tspoon ginger garlic paste • tspoons of red chilli powder • tspoon of cumin powder and coariander powder • tspoon turmeric powder • tspoon tamarind pulp • and1/2 tspoon Jaggery • Salt • tspoon goda or garam masala • tbspoons of oil

chopped chicken • picked malunggay leaves • coarsely chopped onions • chopped garlic pulp • chopped chilli finger (optional) • fresh chopped ginger • soy sauce • fresh and pure coconut milk • vegetable oil • kosher salt and freshly crushed black pepper for seasonings • bay leaf • cut small potato (optional)

Coconut (Grated) • Milk • Sugar • Mango pulp or puree • Green cardamom powder • Almonds chopped for garnishing

freshly grated coconut • sugar • Alphanso mango pulp • cardamom powder • cashew nut for garnishing • ghee for greasing a plate

mango pulp • milk powder • Sugar as per taste • dessicated coconut • Almonds finely chopped • Cardamon powder • Ghee

shredded coconut • Fish (King fish/Sura meen/Salmon) • Coriander Seeds • peppercorns • turmeric powder • Mustard Seeds • Omam • dry ginger powder (Chukku powder) • garlic cloves • small onions • dry red chillies • string Curry leaves •

butter (softened) • coconut flour • Zest from 6-8 lemons • vanilla extract • Stevia sweetener • egg (2 if you want the crust less crumbly) • salt • Stevia • The pulp and juice of all lemons (2 cups+) • baking soda • eggs • beef gelatin (optional) •

and 1/2 cup Cooked pigeon pea dal • tspoon Goda masala (Maharashtrian traditional masala) • tspoon Tamarind pulp • tspoon jaggary powder • tspoon grated coconut • tbspoon oil • tspoon turmeric powder • tspoon Red chilly powder • Salt to taste • green chillies • Curry • Cumin and mustard seeds

dried chilies • medium size brown onion • garlic • candlenuts • thumb size Belacan / shrimp paste / terasi • thumb size Tamarind paste • water • coconut sugar or palm sugar - grated, crushed or shaved • sugar • (or to taste) chicken seasoning powder • ~ Asian groceries sell variety of Dried Chilies that are packed in different sizes. It ranges from mildest to hottest. We usually get two big bags, the mildest and the hottest • ~ In most of my Asian recipes, i combine these two types, 1/3 of the hottest ones and the rest is the mild type. Adjust your preferred heat accordingly. Experiment and know your chillies •

st Layer : Mango pulp 1 cup • Sugar • Agar Agar Powder • Salt • Water • nd Layer : Coconut Milk 1 cup • Sugar • Agar Agar Powder • Salt • Water • Rose essence

Prawns • Oil • Onions, chopped • Dried red chillies • green chillies • Ginger piece • Garlic cloves • Tomato chopped • Almonds • Cumin seeds • Fenugreek seeds • Tamarind pulp •

frozen banana • frozen watermelon • passion fruit • frozen raspberries • frozen blueberries • Coconut water (enough to cover frozen fruit) • Creative gourmet passion fruit pulp • Creative gourmet watermelon chunks • Orchard vine raspberries • Orchard vine blueberries • Pure tropics coconut water • I chopped and froze my own bananas

For Malpua: • pulp of Palmyra • semolina • refined flour • grated coconut • fennel seeds • milk • For sugar Syrup : • sugar • Oil for frying

Rice flour • Milk • milkmade • mango pulp • Coconut powder (optional)

cooking oil • Coriander seeds • Urad Dal • Chana Dal • Dry Red Kashmiri Chillies. (Cap and seeds removed) • Fenugreek seeds • Coconut powder • Poppy seeds (Khus Khus) • Cumin seeds • Black pepper • Water • for Tamarind pulp: •

Spinach leaves long in size • flour • Wheat flour • Grated jaggery • Tamarind pulp • Salt • Red chilli powder • Turmeric powder • Chilli ginger paste • Dry coriander powder • Garam masala • Lemon juice •

small pieces of raw mango • medium prawns • salt • oil • turneric powder • kashmiri red chilli powder • dry red chillies • green/red chillies • tamarind pulp • grated coconut • coriander leaves • chopped onion •

mava • mango pulp • sugar • agar agar powder • cornflour • desicated coconut powder

rava/semolina/sooji • thick curd • onion finely chopped • grated carrot • finely chopped capsicum • green chillies finely chopped • scraped coconut • ginger paste • salt • Eno or baking powder • roasted curry leaves • mustard seeds •

boiled & chopped raw banana • boiled & chopped elephant yam (suran) • boiled & chopped red pumpkin • soaked (for about 4-5 hours) & pressure cooked (for 2 whistles) red cow peas • freshly grated coconut • shallots (small onions) • curry leaves • chopped green chilies • cumin seeds • turmeric powder • coconut oil • tamarind pulp •

Mango Ripe (Pulp or slices without skin) • Coconut gratd • green chillies • garlic • jeerakam • turmeric powder • For sauting • Onions sliced • ginger grated- • curry leaves • salt - • Asfoetida powder •

white bread slice • dry fenugreek powder • jaggery powder • salt • hing • red chilli powder • chop onion • tomato cut in slices • curd • For Chutney powder • whole red chilli • chana dal •