Sandwich

Name: Sandwich
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Precooked mix vegetables; 2 Mashed boiled potatoes; 1 tablespoon Butter; 2 tsp per sandwich; 1 tsp Cumin seeds,; 1 tsp Ginger garlic paste; As Per Taste Turmeric powder, chilli powder; As Per Taste Cumin powder, coriander powder; 1 tablespoon Lemon juice; As per taste Salt and sugar; 8 slices Whole wheat bread

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Ingredients

30 mins

2 servings

1 cupPrecooked mix vegetables
2Mashed boiled potatoes
1 tablespoon Butter
2 tsp per sandwich
1 tspCumin seeds,
1 tspGinger garlic paste
As Per TasteTurmeric powder, chilli powder
As Per TasteCumin powder, coriander powder
1 tablespoonLemon juice
As per tasteSalt and sugar
8 slicesWhole wheat bread

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Steps

30 mins

1

First, heat 1 tablespoon butter in a pan. Add cumin seeds, ginger garlic paste, green chillies and saute on low flame for a minute.
2

Then add the boiled vegetables (chopped carrots, beans, peas, capsicum and cabbage), boiled and mashed potatoes and saute well.
3

Add Paneer, spices, seasonings and give a good mix. Then add lemon juice and switch off the heat. Filling is ready.
4

Apply butter on the outer side of bread slices. Place a tablespoon full filling on one slice. Top with cheese slice. Then close with other slice. Make all the sandwiches similarly.
5

Roast the sandwiches either on skillet or in the sandwich maker. Pack in kids lunchbox along with sweet potato chips instead of regular potato chips.