Aloo matar with Chapati

Name: Aloo matar with Chapati
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 medium sized potato washed and peeled; 1 cup green peas or matar; 2 medium sized onions finely chopped; 2 medium sized tomatoes grated or its puree; 3 tbsp oil; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 1 tbsp red chili powder; 1 tbsp garam masala; 1 tbsp kasoori methi; As Per Taste Salt

Prajakta Patil @cook_28069567

Mumbai

Aloo matar with Chapati is one of the famous main cuisine in India. Its a tasty and complete meal.
#RWB
#Bread
#Indianbread
#Aloomatar
#matar
#aloo
#Dhabastylerecipes
#CookpadIndia
#Cookpad

Prajakta Patil @cook_28069567

Mumbai

Aloo matar with Chapati is one of the famous main cuisine in India. Its a tasty and complete meal.
#RWB
#Bread
#Indianbread
#Aloomatar
#matar
#aloo
#Dhabastylerecipes
#CookpadIndia
#Cookpad

Saved

Ingredients

45 minutes

4 people

4 medium sized potato washed and peeled
1 cupgreen peas or matar
2 medium sized onions finely chopped
2 medium sized tomatoes grated or its puree
3 tbspoil
1 tspcumin seeds
1 tspturmeric powder
1 tbspcoriander powder
1 tbspcumin powder
1 tbspred chili powder
1 tbspgaram masala
1 tbspkasoori methi
As Per TasteSalt

Saved

Steps

45 minutes

1

Heat the pan. Add oil. Once oil gets heated. Add cumin seeds. When cumin seeds splutter, add onion. Cook onion till it turn to golden brown in colour.
2

Add grated tomatoes. Cook for another five minutes.
3

Add turmeric powder, red chili powder, coriander powder, cumin powder and garam masala. Cook for 2 to 3 minutes. Stir occasionally.
4

Add potatoes. Mix potatoes in masala very well. Add water, how thick or thin gravy you required. Adjust consistency. Half cook potatoes. Cover lid.
5

Add green peas. Cover it. Cook sabji for 10 minutes. Cook it completely. Add kasoori methi and salt. Cook again for 2 minutes.
6

Your aloo matar is ready. Serve with hot chapatis.