Keep all required ingredients ready.

Strain 4c yoghurt using a cheesecloth to make hung curd as shown in the photo by placing the strainer over a bowl in refrigerate; overnight. You may use the whey for making chapati dough. Transfer the hung curd 1 3/4c to a bowl.

Mix yogurt, cream, honey/maple syrup, lemon juice, lemon zest, and vanilla extract.
Line the bottom of a box with parchment paper.
Pour yogurt mixture into prepared box and spread evenly.
Sprinkle desired toppings; raspberries, blueberries, nuts or another topping that you like. close with the lid
Freeze for at least 4 hours or until set. I froze overnight

Take out of the freezer. leave it in room temperature for 5 minutes. Dip the knife in hot water. Cut into bars and serve frozen. Enjoy with tea. Keep left over in the freezer