Frozen chocolate yogurt

Name: Frozen chocolate yogurt
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups HUNG yogurt; 1/2 cup heavy cream; 1/4 cup ground oats or oat flour; 1/4 cup honey or maple syrup; 1 tbsp vanilla extract; 1.5 tbsp unsweetened cocoa powder; 1 oz dark chocolate

Lakshmi Sridharan Ph D @cook_19872338

USA

no sugar, no machine, just a spatula, no sweating

Lakshmi Sridharan Ph D @cook_19872338

USA

no sugar, no machine, just a spatula, no sweating

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Ingredients

prep time 15 mins

2 servings

2 cupsHUNG yogurt
1/2 cupheavy cream
1/4 cupground oats or oat flour
1/4 cuphoney or maple syrup
1 tbspvanilla extract
1.5 tbspunsweetened cocoa powder
1 ozdark chocolate
dessert

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Steps

prep time 15 mins

1

Keep all ingredients within your reach.
2

Keep all ingredients within your reach. I GROUNDED STEEL CUT OATS IN A COFFEE BLENDER TO MAKE OATS FLOUR
3

Strain yoghurt using a cheesecloth to make hung curd as shown in the photo by placing the strainer over a bowl in the refrigerator overnight. You may use the whey for making chapati dough. Transfer the hung curd to a bowl.
4

Add heavy cream and ground oats, mix it up and let it sit for 15 minutes.
Continue adding the yogurt, honey and vanilla, stir well together. Add the cocoa powder and grate the dark chocolate into the bowl. Mix everything well until combined..
5

Cover and place in the freezer for 45 minutes. Remove from the freezer and stir the mixture using a rubber spatula. Place again in the freezer and repeat the process every 30 minutes for 2 more hours. When the chocolate yoghurt mixture is frozen but still creamy, scoop it into serving bowls and dig in. Store any leftovers in an air-tight container, and let them soften for 30 minutes before you plan to eat. Enjoy!

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Lakshmi Sridharan Ph D @cook_19872338

on July 23, 2022 23:20

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography