Gur Wale Chawal (Jaggery rice)

Name: Gur Wale Chawal (Jaggery rice)
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 & 1/2 Glass Rice; 3 pieces Jaggery; 3 Glass Water; 3 Cloves; 2 Green Cardamom; 1 Black Cardamom; 2-3 Cinnamon sticks (small); 1 Tspn Fennel seeds; 4-5 Tbspn Ghee

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

This Jaggery rice is a traditional Punjabi sweet rice dish made with jaggery, rice and spices.
Jaggery rice served in a plate.
This jaggery rice is a favorite of everyone at home. The recipe is easy and quick to make and taste too good. This recipe is especially loved by kids or people who have a sweet tooth.

Sumreen Farooq @Sf_kitchen2012

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Ingredients

40 minutes

6-8 servings

1& 1/2 Glass Rice
3pieces Jaggery
3 GlassWater
3Cloves
2Green Cardamom
1Black Cardamom
2-3Cinnamon sticks (small)
1 Tspn Fennel seeds
4-5 TbspnGhee

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Steps

40 minutes

1

Rice ko dho k 15-20 minutes k liye bhigo k rakh dain.
2

Bara pan lain us mein Gur aur 3 glass water dal k stove per medium heat per rakh dain. Jab Gur melt ho jaye. Dosre pan mein strainer se strain kar k side per rakh dain liquid.
3

Ab pan lain use stove per rakhein ghee dalein sath hi clove, Cardamoms, fennel seeds and cinnamon sticks dal k halka sa fry karein.
4

Phir Gur ka liquid dalein.
5

Liquid dal k cover karein 2 minutes. Cover hath k rice ka pani nikal k rice pan mein dal dain.
6

Rice cook honay lgye tu cover kar dain. 2-3 minutes bad cover hata k dakhein pani thora rah jye.
7

Dosrey stove per aik tawa garam hony rakh dain dhakan ko romaal mein cover kar k pan k oper dain aur tawa jo garam ho raha tha usk opr pan rakhein. Koi heavy chz dhakan k opar rakh k 20 minutes k liye dam dain. Flame bilkul low kar dain.
8

After 20 to 25 minutes cover hata dain rice ko spoon se mix kar lain.
9

Yummy Gur waly chawal ready hyn garam garam serve karein.
10

Enjoy 😋
11

Note
(Gur ap apny taste k hisab se kam zaida kar sakte hyn. Aur nuts b apni marzi se add kar lain).