This “cake” doesn’t require the normal ingredients you need for a real cake. It is mainly Marie biscuits.

my recipe is made of a Marie biscuits..sorry for the incomplete title...its a Chocolate and Marie biscuit bar....

It's quite often that cocoa batters generally sink, but adding powdered coconut milk makes it fluffy and tall. The resulting flavor is very mild and rich.Just make sure to make a batter using powdered coconut milk.Please adjust the amount of granulated sugar to your tastes. Recipe by ko-ko

I wanted to make simple and easy cake.If you want to make a plain cupcakes, omit the banana and cocoa powder and add 100 g [50 g] of sugar. It's no problem if you don't add milk. Recipe by YURINA

I wanted to make scones using Swiss Miss cocoa.These cocoa scones are not too sweet.If you are eating them the next day, baking them in the oven will give a crunchy outside and a moist inside. Recipe by Fushicche

This is a family dessert commonly made at my place

This is a modification of, a recipe I've made countless times.Serve with whipped cream or ice cream.I used reduced-sugar cocoa powder this time, but even if you use regular sweetened cocoa powder, you'll probably need an additional 10 g or so of sugar. If you use unsweetened cocoa powder, you probably need to reduce the amount and add more sugar. Recipe by +pocopoco+

Eggless cake baked using banana and cocoa powder as main ingredients

With cocoa powder and walnuts.

This was one of my experiments, and my sister's favorite so I uploaded the recipe.Please be careful not to let the marshmallows over-expand (adjust the heating time and amount of milk as necessary).The marshmallows are sweet, so I used unsweetened cocoa powder, but you can also use sweetened cocoa powder if you prefer. Recipe by Anebuta

Delicious hot chocolate made from scratch with cocoa powder & with the warmth of cinnamon & nutmeg. Perfect for cold weather!

The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot.I just love the combination of cream cheese and jam.＊If you roast the walnuts beforehand, theyll be even more fragrant.＊If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily.＊Try adding rum essence or another liqueur instead of rum.＊If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko