Upma

Name: Upma
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm semolina; 2 onions chopped cut; 2 tomato choped cut; 2 green chilli; 2 capsicums julienne cut; As required Oil; to taste Salt; 1/2 tsp Mustard seed; 1 pinch Sugar; 1/2 tsp Turmeric powder

Sonika Pandey @sonikapandey

#cookwithppuja

Sonika Pandey @sonikapandey

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Ingredients

30 minutes

2 people

100 gmsemolina
2onions chopped cut
2tomato choped cut
2green chilli
2capsicums julienne cut
As required Oil
to taste Salt
1/2 tsp Mustard seed
1 pinchSugar
1/2 tspTurmeric powder

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Steps

30 minutes

1

Take a big pan and add oil to it.
Add chopped onion and mix it well when onions get golden brown and chopped capsicum and mix it well
2

After some time add tomatoes and salt and turmeric powder and mix it and add sugar and green chilli.
3

When the mixture is ready add 1 glass of water. When water is boiled add semolina and mix it well. Cooked for 4 minutes on slow flame.
4

When the semolina gets soft switch off the flame and serve it hot with tomato sauce.