Khasta kachori

Name: Khasta kachori
Total time: 10800 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 200 GMs maida; 1/4 cup udad dal soak overnight; As Per Taste Salt; 1 tsp ajwain; 1 tsp cumin seeds; 1 tsp funnel seeds; 1/2 tsp hing; As Required Oil for frying and 2 tbsp gor dough

Renu Pushpendra Tyagi @RenuTyagi2006

#RWB
The word khasta means crispy. Khasta kachori serve with aloo sabji and imli chutney.

Renu Pushpendra Tyagi @RenuTyagi2006

#RWB
The word khasta means crispy. Khasta kachori serve with aloo sabji and imli chutney.

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Ingredients

3 hours

5 to 6 servings

200 GMsmaida
1/4 cupudad dal soak overnight
As Per TasteSalt
1 tspajwain
1 tspcumin seeds
1 tspfunnel seeds
1/2 tsphing
As RequiredOil for frying and 2 tbsp gor dough

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Steps

3 hours

1

Clean and wash udad dal and soak overnight.
2

Remove the water and grind urad dal add ginger and green chili.
3

And make a coarse paste
4

Take a pan add cumin seed,hing fennel seeds, and red chili powder and make stuffing
5

Make a ball and add stuffing to ball and press with the help of the palm.
6

And deep frying in oil in medium flame.