Khasta kachori
#RWB
The word khasta means crispy. Khasta kachori serve with aloo sabji and imli chutney.
Khasta kachori
#RWB
The word khasta means crispy. Khasta kachori serve with aloo sabji and imli chutney.
Open in Cookpad AppSteps
- 1
Clean and wash udad dal and soak overnight.
- 2
Remove the water and grind urad dal add ginger and green chili.
- 3
And make a coarse paste
- 4
Take a pan add cumin seed,hing fennel seeds, and red chili powder and make stuffing
- 5
Make a ball and add stuffing to ball and press with the help of the palm.
- 6
And deep frying in oil in medium flame.
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