Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Παντζάρι σαλάτα με γιαούρτι και καρύδια!

Beet Salad with Yogurt and Walnuts

Name: Beet Salad with Yogurt and Walnuts
Cuisine: American
Ingredients: 3-4 medium beets (about 9 oz or 250 grams); 2 cups plain yogurt (500 grams); 2 tablespoons apple cider vinegar; 3 tablespoons olive oil; 2 garlic cloves; 1/2 cup walnuts; 1 tablespoon fresh dill; Salt to taste

Stacy! @Stacy

USA

A refreshing salad to serve alongside fish or steak!

Stacy! @Stacy

USA

A refreshing salad to serve alongside fish or steak!

Saved

Ingredients

3-4medium beets (about 9 oz or 250 grams)
2 cupsplain yogurt (500 grams)
2 tablespoonsapple cider vinegar
3 tablespoonsolive oil
2garlic cloves
1/2 cupwalnuts
1 tablespoonfresh dill
Salt to taste

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Steps

1

Remove the leaves from the beets and boil them in salted water for 30 minutes. Check if they are tender with a fork. Peel the beets after they have cooled or under running water.
2

Cut the beets into small cubes and place them in a bowl or container.
3

Finely chop the garlic, walnuts, and dill, then add them to the bowl.
4

Add the yogurt, vinegar, olive oil, and salt. Mix well.
5

Store and keep in the refrigerator.

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Cooksnaps

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Stacy! @Stacy

Published in the US on August 13, 2025 15:33

USA

Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻‍🍳~

Keywords

Yogurt Salad Beet Walnut Garlic Apple

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