Maharashtrian Thecha

Name: Maharashtrian Thecha
Total time: 1200 s
Yield: 3/4 cup
Cuisine: Indian
Ingredients: 3 tbsp ground nuts; 2 tbsp oil; 1 tsp Cumin seeds; 100 gm green chillies; 50 gram garlic cloves; 1/4 cup coriander leaves and stalks; As Per Taste Salt

spicequeen @mrunalthakkar

Vadodara

Maharashtrian thecha is a type of chutney that is prepared using green chilies and fresh garlic. Usually, it is prepared using mortar pestle and the texture of this chutney is coarse. In the absence of a mortar pestle, we can even grind this chutney in the mixer jar using pulse mode. This thecha tastes delicious served with bhakri, thalipeeth or paratha.

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#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

20 minutes

3/4 cup

3 tbspground nuts
2 tbspoil
1 tspCumin seeds
100 gmgreen chillies
50 gramgarlic cloves
1/4 cupcoriander leaves and stalks
As Per TasteSalt

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Steps

20 minutes

1

Roast groundnuts in a pan on medium heat. Let it cool down completely and remove the skin.
2

Heat oil in a pan and add cumin to it. When it becomes brown, add green chilies and garlic to it. Saute it on medium heat for 5 to 8 minutes. Now add coriander leaves and stalks to it and cook it on medium heat for a minute. Add groundnuts and salt to it and turn off the heat. Cool down completely.
3

Add everything to a mixer jar or mortar pestle and grind it coarsely. Traditionally it is crushed using a mortar pestle but you can even grind it into a coarse paste in a mixer jar using pulse mode.
4

Maharashtrian green chilli thecha tastes delicious served with bhakri, thalipeeth, paratha etc.

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spicequeen @mrunalthakkar

on July 27, 2022 12:29

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!