Gulab Jamun
#NVM #Northindiandessert
Gulab jaamun or Kala jaam is very popular sweet dish in North. Any occasion party, marriage or birthday is not complete without gulab jaamun. They are in many colors light & dark brown, dry or dip in syrup or coconut powder.
Gulab Jamun
#NVM #Northindiandessert
Gulab jaamun or Kala jaam is very popular sweet dish in North. Any occasion party, marriage or birthday is not complete without gulab jaamun. They are in many colors light & dark brown, dry or dip in syrup or coconut powder.
Open in Cookpad AppSteps
- 1
Cut the edge of the bread & grind it into powder form. Add milk powder to it.
- 2
Take milk, add slowly to bread & make a smooth paste. Now make a round or rectringal shape.
- 3
Deep fry it in ghee, on low medium flame, till golden brown. For syrup add sugar & water to a pan.
- 4
Boil it 3 to 4 min, add kesar in it. Now fried balls add into sugar syrup. Leave it for 1/2 an hour.
- 5
When serve microwave it. It would be soft and warm. A traditional sweet dish is ready.
Cooksnaps
Similar Recipes
More Recipes
-
Chinese-style Eggplant Stir-Fry with Pork and Shrimp
-
-
-
-
-
-
-
-
-
Overnight Oats with Apples and Almonds
-
Garlic Butter Air Fryer Shrimp
-
-
-
-
-
-
Maharashtrian Pithla with bhakri
-
Vangyachi Bharit / Baingan Bharta from Maharashtra
-
Fried Potatoes with Liver Sauce
-
Fried Sole with Boiled Egg Mayo Sauce
-
-
-
Batata Vada (Maharashtrian Style)
Comments (11)