Ragda Patties

Name: Ragda Patties
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Ragda -; 1 bowl dry white peas; 1/2 tsp turmeric powder; As Per Taste Salt; 4 tbsp oil; 1 black cardamom; 1 " cinnamon stick; 2 bay leaves; 3-4 green cardamoms; 1 big onion chopped; 1 big chopped tomato; 2 tbsp ginger garlic paste; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli powder; For For Patties -; 3 boiled and mashed potatoes; 2 chopped green chillies; 1 chopped onion; 1/2 cup bread crumbs; As per taste Salt; 2 tbsp oil; 3 tbsp sweet tamarin chutney; 3 tbsp spicy green chutney; little red chilli powder; As Per Taste Chaat masala; 1 tbsp chopped coriander leaves; 2 tbsp pomegranate pearls; 2 tbsp nylon sev

Rita Talukdar Adak @ritaadak17

#NVM
#Maharashtrian
Today I have made Ragda Patties. It's a popular street food of Maharashtra. Ragda is made with dry white peas curry and Patties is made with boiled potatoes.This is basically a chaat, tangy, sweet and spicy in taste. It's loved by all age groups.

Rita Talukdar Adak @ritaadak17

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Ingredients

45 minutes

2 servings

For Ragda -
1 bowldry white peas
1/2 tspturmeric powder
As Per TasteSalt
4 tbspoil
1black cardamom
1 " cinnamon stick
2bay leaves
3-4green cardamoms
1big onion chopped
1big chopped tomato
2 tbspginger garlic paste
1 tspcoriander powder
1 tspturmeric powder
1 tspred chilli powder
For For Patties -
3boiled and mashed potatoes
2chopped green chillies
1chopped onion
1/2 cupbread crumbs
As per tasteSalt
2 tbspoil
3 tbspsweet tamarin chutney
3 tbspspicy green chutney
little red chilli powder
As Per TasteChaat masala
1 tbspchopped coriander leaves
2 tbsppomegranate pearls
2 tbspnylon sev

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Steps

45 minutes

1

Wash the white peas and soaked in enough water, overnight or 6-7 hours.
2

In pressure cooker add soaked peas, 2 cup water, little salt and turmeric powder and cook upto 2-3 whistles.
3

Making the Ragda -
Heat oil in a kadai add all whole garam masala, bay leaf saute 2 seconds then add chopped onion and fry well. Now add ginger garlic paste, red chilli powder, coriander powder, turmeric powder and salt, saute for 5-6 minutes until raw smell goes away.
4

Now add chopped tomatoes and cook until oil release from the masala.
5

Then add boiled peas with water and cook another 5 -6 minutes.
Ragda is ready.
6

Making patties -
Take a bowl add mashed potatoes, chopped onion, green chillies,salt and bread crumbs, mix everything properly. Then take small portion and make flate tikki round shape as shown in fig.
7

Heat oil in a tawa, arrange the patties in the tawa and fry the both sides golden brown on low flame. Patties is ready.
8

Making Ragda Patties-
Take a serving plate pour the ragda curry, spread some green chutney and tamarind chutney then place the two patties on the curry.
9
10

Now spread little red chilli powder,chaat masala, chopped onion, tomato,green chillies.
11

Lastly add chopped coriander leaves, some pomegranate pearls and nylon sev.
12

Ragda Patties is ready to serve.