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Pork Chops and Mashed Potatoes
A basic dish in many Western countries. If you eat out in Sydney, it costs at least $20 AUD. My husband loves it, so I love it too. It's a weekly must-make dish. Quick homemade mashed potatoes using instant gravy.
Pork Chops and Mashed Potatoes
A basic dish in many Western countries. If you eat out in Sydney, it costs at least $20 AUD. My husband loves it, so I love it too. It's a weekly must-make dish. Quick homemade mashed potatoes using instant gravy.
Cooking Instructions
- 1
Wash the pork and pat dry.
- 2
Mix the pork marinade ingredients in a bowl until combined, then rub onto both sides of the pork.
- 3
Heat a pan on high heat, add olive oil, and fry the pork on high for 3 minutes. Then reduce to medium-low heat and fry for another 3 minutes on each side (while waiting, chop the garlic and prepare the mashed potatoes as described in step 9).
- 4
After 4 minutes on each side, remove the pork and set aside.
- 5
In the same pan on medium heat, add butter and sauté the chopped garlic for about half a minute until it starts to turn yellow (be careful not to burn it).
- 6
On low heat, add honey, chicken broth, and apple cider vinegar. Simmer the sauce until it starts to boil, then add the pineapple rings as desired and 3 tablespoons of pineapple syrup. Let the sauce and pineapple simmer until the sauce thickens and the pineapple edges start to brown slightly.
- 7
Return the pork to the pan and fry for 2 minutes on each side. Turn off the heat and serve.
- 8
Peel the potatoes, cut them in half, and then into pieces. Place in a microwave-safe container, add just enough water to cover the potatoes, cover the container, and microwave on high for 15 minutes.
- 9
Boil water in a pot and transfer the microwaved potatoes to boil for another 10 minutes.
- 10
Once the potatoes are soft, drain the water, add butter and milk, and mash until smooth.
- 11
We enjoy it with mashed potatoes and instant pork gravy. It's a great combination!
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