Pineapple Jam

Name: Pineapple Jam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups pineapple chopped into chunks; 1.5 cups sugar; 1 lemon juice; 1 pinch yellow food colour (optional); 1 tsp gelatin; 1/4 th tsp salt

Kumkum Chatterjee @cook_12055532

#YCR
Pineapple Jam is made with fresh ripe pineapple mostly available during the Monsoon season when they taste best.This tropical fruit balances between sweet and sour and is a delight for your tastebuds.So enjoy delicious pineapple jam with every scoop lathered on bread , sandwiches, biscuits,cookies etc.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

30 minutes

4 servings

2 cupspineapple chopped into chunks
1.5 cupssugar
1lemon juice
1 pinchyellow food colour (optional)
1 tspgelatin
1/4th tsp salt

Saved

Steps

30 minutes

1

Peel and chop pineapple into cubes removing the hard fibrous core inside. Puree in a blender adding 1/4 th cup water.Strain the juice and discard the fiber.
2

Pour the pulp in a wok. For 2 cups pulp add 1.5 cups sugar to it. Add pinch of salt to balance the sweetness. Bring it to boil and cook on medium flame till sugar is dissolved and gets thick.Dilute gelatin in water and add it to the boiling pulp.Boil till the pulp is thick and foamy.
3

Add pinch of yellow food colour and 2 tbsp lemon juice.Mix and give it a boil.Remove from heat and allow it to cool completely.
4

Pour in a clean dry glass jar and refrigerate. Enjoy with buttered toast, in sandwich or top it over biscuits,cookies and enjoy.