Chili Leave Tsukudani (seasoned with sweet soy sauce)

Name: Chili Leave Tsukudani (seasoned with sweet soy sauce)
Cuisine: British
Ingredients: 150 g chili leaves; 1.5 tablespoon soy sauce; 2 tablespoon Mirin; 1 teaspoon sugar

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I bought chili and I made chili leaves Tsukudani. Now I have so much chili left. Will you teach me how to keep and cook delicious chili dishes?

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I bought chili and I made chili leaves Tsukudani. Now I have so much chili left. Will you teach me how to keep and cook delicious chili dishes?

Saved

Ingredients

150 gchili leaves
1.5 tablespoonsoy sauce
2 tablespoonMirin
1 teaspoonsugar

Saved

Steps

1

Cut the leaves and chilli from the stem And wash leaves.
2

Boil chili leaves for a minute. And drain with colander. Add seasoning, some chili and tightly squeezed leaves in pan.
3

Simmer with medium low heat until liquid is disappeared.
4
5

Put chili leaves Tsukudani in Onigiri rice ball.
6

Keep it in jar and enjoy with rice🇯🇵🥢💮

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on July 31, 2022 00:50

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url