Besan pakoda/ gram flour pakoda

Name: Besan pakoda/ gram flour pakoda
Total time: 1500 s
Yield: 3 serve
Cuisine: Indian
Ingredients: 1 cup besan / gram flour; 1/2 tsp. salt or to taste; 1/4 tsp. turmeric powder; 2 tbsp. coriander leaves, chopped; 2 green chilies, chopped; 1 tsp. ginger, grated; 1 tsp. flaxseed; 1 onion chopped; 1 tsp. kasuri methi, crushed; 1 tsp. oil + 1/2 tsp. to grease; 1 tsp. roasted coriander powder; 1/2 tsp. roasted cumin powder; 1/4 tsp. pepper powder; 1/2 tsp. red chili flakes

Sarita Srivastava @cook_26934677

Ranchi

#besan #gramflour #pakoda #cookpad

Sarita Srivastava @cook_26934677

Ranchi

#besan #gramflour #pakoda #cookpad

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Ingredients

25 minutes

3 serve

1 cupbesan / gram flour
1/2 tsp.salt or to taste
1/4 tsp.turmeric powder
2 tbsp.coriander leaves, chopped
2green chilies, chopped
1 tsp.ginger, grated
1 tsp.flaxseed
1onion chopped
1 tsp.kasuri methi, crushed
1 tsp.oil + 1/2 tsp. to grease
1 tsp.roasted coriander powder
1/2 tsp.roasted cumin powder
1/4 tsp.pepper powder
1/2 tsp.red chili flakes

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Steps

25 minutes

1

In a bowl, mix all the ingredients. Add little water at a time and make a soft dough. Cover and keep aside for 15 minutes.In a greased microwave safe plate, place dollops of the dough and cook on micro power for 4-5 minutes. Midway turn the pakoras to cook evenly.Serve these healthy snacks as an appetizer with sauce,chutney, hummus, dip or as a tea time snack.