Paneer subji(no onion garlic)
Suchitra S(Radhika S) @Suchi2019
Cooking Instructions
- 1
Puree tomatoes and cashews to smooth.
- 2
Heat oil adds methi leaves saute till dry transfer to a plate.
- 3
Heat oil add cinnamon, bayleaf, pepper, cardmum add chilli powder,tomato puree saute it till oil seperates
- 4
Add coriander powder, jeera powder, and prepared methi and give it a mix add salt, little water if needed to make gravy consistency add paneer pieces mix it.
- 5
Add ghee, and coriander leaves, and serve with roti/rice.
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