Paneer subji(no onion garlic)

Name: Paneer subji(no onion garlic)
Total time: 900 s
Cuisine: Indian
Ingredients: 200 gms paneer; 2 tomatoes; 1/2 cup methi leaves finely chopped; 7,8 cashews; 1 bay leaf; 2 cloves; 1 cardamom; 1 cinnamon stick; 3 pepper corns; 1 Spoon chilli powder; 1 Spoon coriander powder; 1/2 jeera powder; 1/2 spoon green chilli paste; 1 Spoon ginger paste; As Per Taste Salt; 2 spoons oil; 1 spoon ghee; 1 Spoon coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

Paneer subji(no onion garlic)

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

15 minutes

200 gmspaneer
2tomatoes
1/2 cupmethi leaves finely chopped
7,8cashews
1bay leaf
2cloves
1cardamom
1cinnamon stick
3pepper corns
1 Spoonchilli powder
1 Spooncoriander powder
1/2jeera powder
1/2 spoongreen chilli paste
1 Spoonginger paste
As Per TasteSalt
2 spoonsoil
1 spoonghee
1 Spooncoriander leaves finely chopped

Saved

Steps

15 minutes

1

Puree tomatoes and cashews to smooth.
2

Heat oil adds methi leaves saute till dry transfer to a plate.
3

Heat oil add cinnamon, bayleaf, pepper, cardmum add chilli powder,tomato puree saute it till oil seperates
4

Add coriander powder, jeera powder, and prepared methi and give it a mix add salt, little water if needed to make gravy consistency add paneer pieces mix it.
5

Add ghee, and coriander leaves, and serve with roti/rice.