Methi paneer (no onion garlic)

Name: Methi paneer (no onion garlic)
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 gms paneer; 2 cups chopped methi leaves; 2 tomatoes; 8-10 cashews; 1 capsicum chopped; 1 Spoon jeera; 2 cloves; 1 cardamoms; 1 spoon saunf; 4 Spoons oil; 1/2 spoon turmeric powder; 1 spoon chilli powder; 1 Spoon garam masala; 1/2 spoon hing; As Per Taste Salt

Suchitra S(Radhika S) @Suchi2019

India

Methi paneer (no onion garlic)

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

20 mins

4 person

200 gmspaneer
2 cupschopped methi leaves
2tomatoes
8-10cashews
1capsicum chopped
1 Spoonjeera
2cloves
1cardamoms
1 spoonsaunf
4 Spoonsoil
1/2 spoonturmeric powder
1 spoonchilli powder
1 Spoongaram masala
1/2 spoonhing
As Per TasteSalt

Saved

Steps

20 mins

1

Heat 2 tsp oil adds jeera, cashews, cloves, and cardamom add chopped tomatoes and capsicum, and saute it till tomatoes are soft cool it, and grind to paste.
2

Heat oil in Kadhai add chopped methi leaves and saute it till dry, then add prepared cashew paste, turmeric powder, salt, and chilli powder, and give it a good mix.
3

Add garam masala mix and cook for another few seconds and it's ready to Serve with roti/chapati/rice