Authentic home cooking from Italy, with US measurements. 
Caprese Rose
In the summer, mozzarella and tomatoes are almost daily staples on my table. I enjoy presenting them in different ways.
Caprese Rose
In the summer, mozzarella and tomatoes are almost daily staples on my table. I enjoy presenting them in different ways.
Open in Cookpad AppSteps
- 1
Slice the salad tomato thinly.
- 2
Toast the almonds in a non-stick pan.
- 3
Blend the basil coarsely with a little of the mozzarella's brine.
- 4
Make cuts in the mozzarella using an apple slicer, without cutting all the way through.
- 5
Gently open the cuts and insert the tomato slices. Place the cherry tomato in the center of the mozzarella. Decorate with the almonds and a few drops of blended basil.
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