Papaya and Fritters Curry

Name: Papaya and Fritters Curry
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 small Raw Papaya; 1 cup Bengal Gram Dal (soaked); 1 medium Potato (boiled); 2 Bay Leaf; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 3-4 green chilli; 1 tsp red chilli powder; as required Salt; 1 tsp Ghee, 1 tsp Sugar; As required Oil; 1/2 tsp Garam Masala powder; 1 Tomato; 1 tsp Ginger crushed / paste; as per instruction Grind soaked Dal by adding 2-3 green chilli + salt + 1” ginger and grind into smooth paste; 1/2 tsp Onion seeds; 1/4 tsp turmeric powder; as required Salt; 1 ” Ginger; 2-3 green Chilli

Sudipa Gope @Sudipagope

#MSR

Any fritters is tempting during monsoon, so presenting A healthy and delicious fritters curry where fritters are prepared from Bengal Gram Dal and accompanied with Raw Papaya.
A perfect healthy and tasty curry for monsoon.

#MSR

Sudipa Gope @Sudipagope

Saved

Ingredients

4-5 servings

1small Raw Papaya
1 cupBengal Gram Dal (soaked)
1medium Potato (boiled)
2Bay Leaf
1 tspCumin seeds
1 tspTurmeric powder
1 tspCoriander powder
1 tspCumin powder
3-4green chilli
1 tspred chilli powder
as requiredSalt
1 tspGhee, 1 tsp Sugar
As requiredOil
1/2 tspGaram Masala powder
1Tomato
1 tspGinger crushed / paste
Fritters
as per instructionGrind soaked Dal by adding 2-3 green chilli + salt + 1” ginger and grind into smooth paste
1/2 tspOnion seeds
1/4 tspturmeric powder
as requiredSalt
1” Ginger
2-3green Chilli

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Steps

1

Assemble ingredients, steam papaya cubes and keep aside.
2

Bengal Gram Dal paste. Add onion seeds + turmeric powder and mix well.
Start making fritters by dropping small small portions and deep fry till golden brown, fritters is done.
3

In moderately heated pan / kadhai heat oil, add bay leaf + cumin seeds and allow to crackle, then add potato cubes and stir fry till slight golden brown. The add papaya cubes + green chilli + little salt and sauté for 3-4 minutes. Then add tomato also.
4

Now add all spices + little water and fry for 2 - 3 minutes, then add 3-4 cups water and give 3-4 times boil.
After cooling is over, Fritters absorbs gravy, so have to add water accordingly.
5

Add fritters, Simmer and cook for 4-5 minutes, lastly add ghee + sugar, stir well and simmer for few around 1 minute.
Curry is ready.
6

This curry goes very well with plain steamed rice.
7

Enjoy this delicious curry in monsoon.