Wash your rice three times to make it clean and soak the rice.

When it is soaked grind the rice to a paste add the sugar, salt, cooked rice and yeast.

Cover the paste to rise.

When it risen, put your masa maker on fire to get hot,when hot add a little oil to fry. Turn to your consistency I want my masa a little burnt. when your paste is thick add water to make it less thick but not too light.

Masa is done eat with any thing of choice