Palak Pakore /Spinach Fritters

Name: Palak Pakore /Spinach Fritters
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 21/2 cup spinach /palak; 1/2 cup chopped onions; 1/2 cup gramflour /besan; 2 tsp rice flour; 1/2 tsp red chilli powder; 1/2 tsp turmericpowder; as per taste Salt; 1/2 green chilli chopped; 1 tsp ginger grated; as needed Water; as required Oil for deep frying; 1 tsp roasted cumin seeds powder

Juhi Prakash Sewani @cook_25420108

#MSR
#Pakore
Rain and fritters what a comination.. Spinach fritters serve with cup of tea/coffee in rainy weather. Easy to make .

Juhi Prakash Sewani @cook_25420108

#MSR
#Pakore
Rain and fritters what a comination.. Spinach fritters serve with cup of tea/coffee in rainy weather. Easy to make .

Saved

Ingredients

10min.

2 servings

21/2 cupspinach /palak
1/2 cupchopped onions
1/2 cupgramflour /besan
2 tsp rice flour
1/2 tsp red chilli powder
1/2 tsp turmericpowder
as per tasteSalt
1/2green chilli chopped
1 tsp ginger grated
as neededWater
as requiredOil for deep frying
1 tsp roasted cumin seeds powder

Saved

Steps

10min.

1

Clean the spinach /palak leaves. Wash under running water drain the excess water chhoped roughly. Transfer into large bowl.
2

Add chopped onions termiric powder salt red chilli powder roasted cumin seeds powder gramflour rice flour grated ginger chopped green chilli mix all well together.
3

If required then add little by little water just 1/2 tspoon mix well. Do not make runny batter.
4

Heat up oil in frying pan once heated drop 5-6 portions of batter don't make crowd deep fry in batches deep fry until golden and crisp
5

Remove using slotted spoon drain excess oil.
6

Your tasty crispy fritters are ready to serve. Serve hot with tea. /coffee.
Enjoy with monsoon.
Thank you 💕💕