Moong daal

Name: Moong daal
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm moong daal; as required Oil; as per taste Salt; 1 pinch Turmeric powder; 1 Tomato chopped cut; as required Red chili powder for tadka; as required Cumin seeds for tadka; some Coriander leaves

Kavita Bansal @kavitabansal3

#cookwithppuja

Kavita Bansal @kavitabansal3

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Ingredients

20 minutes

2 people

100 gmmoong daal
as requiredOil
as per tasteSalt
1 pinchTurmeric powder
1Tomato chopped cut
as requiredRed chili powder for tadka
as requiredCumin seeds for tadka
someCoriander leaves

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Steps

20 minutes

1

Wash the moong daal.
2

Take a cooker add moong daal and tomato. Turmeric and salt and water. Cooked it for 5 minutes in medium flame. For 2 whistle.
3

When daal is cooked mix it well add half glass water in it and boiled it.
4

For tadka. Take a fry pan add oil in it add cumin seeds. When it's crackled add red chilli powder and put this tadka on daal.
Serve with roti and rice and Puri.