Blistered Thomcord grapes meet whipped ricotta on golden toast, finished with honey, extra virgin olive oil, and thyme. It’s sweet, savory, and made for late summer.

I had a lot of eggplants, so I combined some with bread.By soaking the sliced eggplant in salted water, you can cook them in just a little oil.If the eggplant and toast are piping hot, the mayonnaise sauce will melt and run when you eat them, so let them cool down a bit before assembling this. For 2 servings. Recipe by Orange Day

If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet.Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo

Enjoy my friend's. 😋

I used the tomatoes fromon bread. Recipe by NAGANO kurume

#goldenapron#post11#mysterybox3A simple dish with some great flavours like that of garlic and rosemary.

This is a simple veggie recipy. A quick lunch

#midnightThis is very simple and easy recipe. It's make very crispy and in tasty, delicious and light food for night.

An easy and delicious starter for any occasion and a Spanish classic!

This is a variation of shrimp toast.Adjust the amount of anchovy depending on the size of the filets and their salt content. You could use anchovy paste instead! If you are chopping the ingredients by hand, paste may be easier.Check out the sister recipe at. Recipe by Nico

I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent.Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin