Potato chips and fried fish with peppered soup garnish with vegetables

Name: Potato chips and fried fish with peppered soup garnish with vegetables
Total time: 3000 s
Cuisine: Nigerian
Ingredients: cube Irish potato; ball pepper; fresh pepper; onion; seasoning; Gizzard; tomato; carrot; vegetable oil

Omasan Vivian @oma_viv22

Looking for various ways to eat vegetables to stay healthy . Being creative in the kitchen

Omasan Vivian @oma_viv22

Looking for various ways to eat vegetables to stay healthy . Being creative in the kitchen

Saved

Ingredients

50mins

cubeIrish potato
ball pepper
fresh pepper
onion
seasoning
Gizzard
tomato
carrot
vegetable oil

Saved

Steps

50mins

1

Wash, cut gizzard into size you want and fry
2

Remove the fried gizzard and add your sliced tomato, fresh pepper and onion, allow to fry for some time and add seasoning cube
3

Add carrot, ball peppers, (different coloured) cut into cubes shape, add little salt to taste and allow to fry for about 5minutes. The yummy sauce is ready
4

Wash your fresh tilapia fish, make openings on it by cutting, add a mixture curry, thyme, grounded garlic, grounded ginger, seasoning cube salt and little water and use it to marinade the fish and allow to stay for sometime the fry
5

After frying the fish, put in a flat plate and then pour the sauce on it
6

Peel your Irish potato, cut into shape you like add salt and the fry. Then add the fried potato chips in the plate.
Lunch or dinner is served