Potato chips and fried fish with peppered soup garnish with vegetables
Looking for various ways to eat vegetables to stay healthy . Being creative in the kitchen
Potato chips and fried fish with peppered soup garnish with vegetables
Looking for various ways to eat vegetables to stay healthy . Being creative in the kitchen
Open in Cookpad AppSteps
- 1
Wash, cut gizzard into size you want and fry
- 2
Remove the fried gizzard and add your sliced tomato, fresh pepper and onion, allow to fry for some time and add seasoning cube
- 3
Add carrot, ball peppers, (different coloured) cut into cubes shape, add little salt to taste and allow to fry for about 5minutes. The yummy sauce is ready
- 4
Wash your fresh tilapia fish, make openings on it by cutting, add a mixture curry, thyme, grounded garlic, grounded ginger, seasoning cube salt and little water and use it to marinade the fish and allow to stay for sometime the fry
- 5
After frying the fish, put in a flat plate and then pour the sauce on it
- 6
Peel your Irish potato, cut into shape you like add salt and the fry. Then add the fried potato chips in the plate.
Lunch or dinner is served
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