Candi Delight ❤️

Name: Candi Delight ❤️
Total time: 18000 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 2 Candi biscuits pack; 2 tbsp condensed milk; 1 mango puree; 1 packet dairy cream; 2 tbsp Nutella spread; 1/2 mango chunks; 2 tbsp Candi biscuits crushed

Bushra Mazhar @Bushra_1989

#candikapyar
#Ambassador
Candi Mango Delight is a layered mango dessert made with Candi biscuits, mango , cream and condensed milk. Candi Mango Delight is a true treasure of the summer season an irresistible treat when served chilled from the freezer.
The highlight of the recipe is candy as it says
"Candy mein wo khas baat hai jo kisi aur mein kahan"

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Saved

Ingredients

Preparation time 4 to 5 hours

3 to 4 person

2Candi biscuits pack
2 tbspcondensed milk
1mango puree
1 packetdairy cream
2 tbspNutella spread
Garnishing
1/2mango chunks
2 tbspCandi biscuits crushed

Saved

Steps

Preparation time 4 to 5 hours

1

Collect all ingredients
2

Take a blender add Candi biscuits and crushed well like a powder form. Take a bowl add Candi biscuits powder and Set layer into a serving dish.
3

Add Nutella spread and put in the refrigerator for 1/2 hour. Take 2 tbsp Candi biscuits crushed and put aside.
4

Peel the mango and cut the chunks.
5

In the same blender add mango chunks, condensed milk and blend well.
6

Then add 1 packet cream and blend well.
7

Pour this batter on top of biscuits and set layer with spatula. Garnish with crush biscuits powder and mango Chunks.
8

Refrigerate for 4 to 5 hours. Serve chilled.
9

Enjoy ☺️