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Chocolate kheer
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A picture of Chocolate kheer.

Chocolate kheer

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Chocolate kheer is a delicious made for kids and as well as for adults, it's made in festivals or serve as dessert.

Chocolate kheer is a delicious made for kids and as well as for adults, it's made in festivals or serve as dessert.

Read more

Chocolate kheer

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

Chocolate kheer is a delicious made for kids and as well as for adults, it's made in festivals or serve as dessert.

Chocolate kheer is a delicious made for kids and as well as for adults, it's made in festivals or serve as dessert.

Read more
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Ingredients

35 mins
4 people
  • 1 cupvermicelli
  • 2-3 tbspghee
  • 1 cupsugar/ or to taste
  • 450 mlfull cream milk + 1/2 cup milk
  • 1/2 cupwater
  • 1 tspvanilla extract
  • 1 pinchsalt
  • 1-2 tbspcashewnuts
  • 2 tbspraisins
  • 2 tbspalmonds
  • 2 tbspblack currants
  • 3-4 tbspdessicated coconut
  • 3-4 tbspcocoa powder
  • 2 tbspchocolate sprinkles for garnish
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Steps

35 mins
  1. 1

    Heat ghee in a pan, cut halves of cashewnuts, fry till golden brown, remove and keep aside, in same ghee add cut halves of almonds and fry till golden, remove, fry also raisins and black currants on slow flame and keep aside. Combine cocoa powder and milk mix well, no lumps should from, keep aside.

  2. 2

    In the remaining ghee, add vermicelli, pan fry till golden brown and milk 🥛, water and mix well, cook on medium flame for 5 mins, add cocoa mixture and mix well, add sugar mix well.

    A picture of step 2 of Chocolate kheer.
    A picture of step 2 of Chocolate kheer.
    A picture of step 2 of Chocolate kheer.
  3. 3

    When sugar is dissolved with milk, add dessicated coconut 🥥 and mix well, add all fried dry fruits, give two boils and remove from flame, let it cool down, remove in serving dish and keep in fridge, serve cold, garnish with chocolate sprinkles, if desired add chopped dry fruits of your choice.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on November 14, 2022 16:47
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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