Cook the eggs

Chop the green onions, thinly slice the bell pepper, radishes, tomatoes, and artichokes

Drain and flake the tuna

Mix everything together roughly

Cut the hard-boiled eggs into quarters, add the anchovy fillets, black olives, and finely chopped basil

Season with salt and pepper to taste, drizzle generously with olive oil and vinegar

Mix well and chill for 1 hour before serving