Salade Niçoise

Name: Salade Niçoise
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 firm round tomatoes; 1 bell pepper; 4 eggs; 2-4 green onions (depending on size); 1 handful fava beans; 1 bunch radishes; 4 baby artichokes; 4 anchovy fillets; 7 ounces tuna (about 200 grams); 1 generous scoop of Niçoise olives; Basil; Olive oil; Red wine vinegar

Bastard Cuisine @bastard_cuisine

Salade Niçoise

Bastard Cuisine @bastard_cuisine

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Ingredients

20 minutes

4 servings

4firm round tomatoes
1bell pepper
4eggs
2-4green onions (depending on size)
1 handfulfava beans
1 bunchradishes
4baby artichokes
4anchovy fillets
7 ouncestuna (about 200 grams)
1generous scoop of Niçoise olives
Basil
Olive oil
Red wine vinegar

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Steps

20 minutes

1

Cook the eggs
2

Chop the green onions, thinly slice the bell pepper, radishes, tomatoes, and artichokes
3

Drain and flake the tuna
4

Mix everything together roughly
5

Cut the hard-boiled eggs into quarters, add the anchovy fillets, black olives, and finely chopped basil
6

Season with salt and pepper to taste, drizzle generously with olive oil and vinegar
7

Mix well and chill for 1 hour before serving