Green Chutney

Name: Green Chutney
Total time: 600 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Coriander; 1/2 cup Mint; 4 Green chillies; 1 inch Ginger; 1 lemon Juice; 1 tbsp Sugar; 1 tbsp Roasted cumin powder; As Per Taste Salt; As Required Cold water

Mamta Pandya @mamta_homechef

#geenchutney
#cookpadindia

Indian food is almost incomplete without chutney. All regions across India serve traditional food or innovative chutneys with every dish. Chutneys are made from vegetables, fruits and different Indian spices. Also green chutney has a special place in all these. The special feature of this chutney is that it is used in many Indian dishes like chaat, samosa, tikki, etc. This chutney is tangy and gives a different flavor to the dish it is served with. Here I have presented a very simple and tasty chutney.

#geenchutney
#cookpadindia

Mamta Pandya @mamta_homechef

#geenchutney
#cookpadindia

Saved

Ingredients

10 Minutes

4 People

1 cupCoriander
1/2 cupMint
4Green chillies
1 inchGinger
1lemon Juice
1 tbspSugar
1 tbspRoasted cumin powder
As Per TasteSalt
As RequiredCold water

Saved

Steps

10 Minutes

1

First, chop the coriander and mint and then wash them thoroughly with water.
2

Then add coriander, mint, green chilies, ginger, salt, sugar, and lemon juice and crush them in a mixer jar.
3

Crush the chutney by adding as much cold water as required.
4

Mix well after crushing.
5

The green chutney is ready, you can store the chutney in the freezer.
6

Note- Ice can be used instead of cold water, it will retain the green color of the chutney.