First of all add asafoetida, ajwain, coriander powder, baking soda, and salt to besan and mix. Now, prepare the batter by adding water as required.

Now, heat oil in a pan, till then make holes in the garlic cloves with the help of a fork. When it gets hot, fry the garlic cloves in it till it turns golden brown.

Now, pour the buddies from the prepared batter. Remove from oil after 2 minutes.

So, Instant Vada pav garlic chutney is ready.