Chukwa mirch

Name: Chukwa mirch
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 large green mirchi; 3 tsp oil; 1 tsp cumin; 1/4 pinch hing; 1/2 tsp turmeric powder; 3 tsp water; 1/2 tsp garam masala; 1 tsp coriander powder; 1 tsp coconut; 1/2 cup peanut powder; as required salt

anaisha goel @cook_37269641

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anaisha goel @cook_37269641

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Ingredients

15 minutes

4 servings

6large green mirchi
3 tspoil
1 tspcumin
1/4 pinchhing
1/2 tspturmeric powder
3 tspwater
1/2 tspgaram masala
1 tspcoriander powder
1 tspcoconut
1/2 cuppeanut powder
as requiredsalt

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Steps

15 minutes

1

Firstly, cut the green chili to 1-inch size removing off the seeds.
2

Now heat 3 tsp oil in large Kadai and add 1 tsp cumin, a pinch of hing, ¼ tsp turmeric. saute on low flame.
3

Add chopped chili pieces and saute for 2 minutes or till blisters appear.
4

Add in ½ cup besan and roast continuously for 5 minutes.
5

Roasted till the raw aroma of besan disappears and turns golden.
6

Add ½ cup peanut powder, 2 tbsp coconut, ½ tsp garam masala, 1 tsp amchur, and ½ tsp salt.
7

On low flame, till the spices turns aromatic. Add in 3 tbsp water and mix well.
8

Cover and simmer for 8 minutes or till sabji gets cooked completely
9

Now Serve it