Aloo matar

Name: Aloo matar
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized potato washed and peeled; 1 cup green peas or matar; 2 medium sized onions finely chopped; 2 medium sized tomatoes grated or its puree; 3 tbsp oil; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp cumin powder; 1 tbsp red chili powder; 1 tbsp garam masala; 1 tbsp kasoori methi; as per taste Salt

geetu arora @cook_37276041

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geetu arora @cook_37276041

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Ingredients

45 min

4 servings

4medium sized potato washed and peeled
1 cupgreen peas or matar
2medium sized onions finely chopped
2medium sized tomatoes grated or its puree
3 tbspoil
1 tspcumin seeds
1 tspturmeric powder
1 tbspcoriander powder
1 tbspcumin powder
1 tbspred chili powder
1 tbspgaram masala
1 tbspkasoori methi
as per tasteSalt

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Steps

45 min

1

Heat the pan. Add oil. Once oil gets heated. Add cumin seeds. When cumin seeds splutter, add onion. Cook onion till it turn to golden brown in colour.
2

Add grated tomatoes. Cook for another five minutes.Add turmeric powder, red chili powder, coriander powder, cumin powder and garam masala. Cook for 2 to 3 minutes. Stir occasionally.
3

Add potatoes. Mix potatoes in masala very well. Add water, how thick or thin gravy you required. Adjust consistency. Half cook potatoes. Cover lid.
4

Add green peas. Cover it. Cook sabji for 10 minutes. Cook it completely. Add kasoori methi and salt. Cook again for 2 minutes.
5

Your aloo matar is ready. Serve with hot chapatis.