Khoya & suji halwa with vanilla flavour

Name: Khoya & suji halwa with vanilla flavour
Cuisine: Indian
Ingredients: 150 gr semolina (moti suji); 150 gr khoya; 2 table spoon ghee; 2 table spoon sugar; 4 drops vanilla essence; 2 table spoon mix dry fruits as per choice; 1/4 tea spoon yellow food color; double quantity of water to semolina

renu bhasin @Renu_24467330

#YCR #sujihalwa #yellow
Halwa is very simple & delicious sweet dish. Here I use some khoya with semolina. Creamy texture make it special, vanilla essence also use in it so it is a rich flavored shahi suji halwa.

renu bhasin @Renu_24467330

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Ingredients

150 grsemolina (moti suji)
150 grkhoya
2 table spoonghee
2 table spoonsugar
4 dropsvanilla essence
2 table spoonmix dry fruits as per choice
1/4 tea spoonyellow food color
double quantity of water to semolina

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Steps

1

Dry roast semolina in non-stick pan, on low flame till, light golden color. Now add half quantity of ghee in pan & again roast till golden brown.
2

Now add scrambled khoya, again roast it, till both ingredients mix together proper. Add leftover ghee in it. Now in water add color,essence & sugar.
3

This water add in semolina. Stir it continues. When the material goes to thick, add roasted dry fruits. Keep stirring.
4

When it turns into thick & suitable consistency, cover it with lid & off the flame. After 2 minutes serve it.
5

Khoya & vanilla essence flavoured this halwa is delicious & rich in taste. Garnish it with pistachios bura & chironji.