Potato omelette

Name: Potato omelette
Cuisine: British
Ingredients: 6 fresh eggs; 500 g potatoes; 2 onions; evoo; Salt

I leave you the classic recipe for potato omelette with onion and I add information about its initial origin. I hope you like it.

According to an investigation by the CSIC, the omelette was born in Villanueva de la Serena in 1798 after being prepared by Joseph de Tena Godoy and Malfey to as a nutritious and cheap alternative to the famines that devastated Europe at the time.

I leave you the classic recipe for potato omelette with onion and I add information about its initial origin. I hope you like it.

Engrid @YaonmiBern

I leave you the classic recipe for potato omelette with onion and I add information about its initial origin. I hope you like it.

Saved

Ingredients

6fresh eggs
500 gpotatoes
2onions
evoo
Salt

Saved

Steps

1

We gather the ingredients, beat the 6 eggs, peel and cut the potatoes into thin slices, salt them in a bowl and fry them with EVOO 20' over low heat, peel and finely julienne the onions, fry them with EVOO 2', add the onion at the bowl of beaten eggs, we season to taste and set aside.
2

We remove the potatoes with the help of a slotted spoon to drain the potatoes as much as possible, add the potatoes to the bowl, mix them and let them rest for 20', we fry it in a non-stick frying pan 6' on each side, we plate the recipe and serve. Enjoy the recipe.