Shakshuka

Name: Shakshuka
Total time: 1500 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: I canned chopped tomato; I medium onions chopped; 2 garlic chopped; 2 red bell pepper chopped; 3 eggs; 1 teaspoon paprika; 1/4 dill seed(optional); 1/2 teaspoon black pepper; 2 Maggi cubes; Salt to taste; Bunch parsley chopped; 1 tablespoon tomatoes puree

TimTim cakes and more @timtim00

Hotoro,Kano

I love continental dishes mostly anything vegetables and eggs🥰,and it's super healthy and rich in protein and less oil good for diabetic patients.another great thing with shakshuka is that it can be eaten as breakfast,lunch or dinner.

TimTim cakes and more @timtim00

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Ingredients

25 minutes

3 servings

I canned chopped tomato
I medium onions chopped
2garlic chopped
2red bell pepper chopped
3eggs
1 teaspoonpaprika
1/4dill seed(optional)
1/2 teaspoonblack pepper
2Maggi cubes
Salt to taste
Bunchparsley chopped
1 tablespoontomatoes puree

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Steps

25 minutes

1

Heat oil in a pan on low heat,add your onions,garlic and pepper and Sautee for 5 minutes.
2

Add your spices and Maggi and stir for 1 minute
3

Add your chopped canned tomatoes and tomato puree and stir allow to simmer for 8-10 minutes on low heat.the consistency of your mixture should not be watery and little parsley and stir.
4

Create 3 holes in your mixture and crack an egg each,close and allow to cook for 8 minutes..
5

NOTE: if you don't have canned chopped tomatoes it's okay just use fresh tomatoes and chop, using dill seed is optional. If you want it spicy you can add cayanne or ground chilli powder.
6

When it's ready sprinkle your chopped parsley. it can be served with bread, pasta and lots more

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TimTim cakes and more @timtim00

on August 08, 2022 17:52

Hotoro,Kano

A passionate baker,I have been in love with baking and cooking for so long,what inspired me was my dad because he loves my cooking and baking and i also love cooking for others it just gives me endless joy😊