Turmeric Rice

Name: Turmeric Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 1 tbsp cooking oil; 1/4 tsp cumin seeds; As per taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp biryani masala; 1 bay leaf; 4-6 pepper corn; 4 cloves; 1 cardamom; 1&1/2 bowl of water

Aruna Thapar @Arunathapar27

New Delhi

#YCR
Turmeric contains Curcumin which is an anti-inflammatory and anti-oxidant. It boosts brain function, fights heart disease and cancer. Turmeric has miraculous medical powers that can feel good about adding it to your food!

Aruna Thapar @Arunathapar27

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Ingredients

15 minutes

2 servings

1 bowlbasmati rice
1 tbspcooking oil
1/4 tspcumin seeds
As per tasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspbiryani masala
1bay leaf
4-6 pepper corn
4cloves
1cardamom
1&1/2 bowl of water

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Steps

15 minutes

1

Wash and Soak rice in water for 10 minutes.
2

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put bay leaf and saute for 30 seconds.
3

Add cloves, pepper corn, cardamoms, salt, red chili powder l, biryani masala, and turmeric powder and mix well.
4

Add rice and saute for 30 seconds. Add water and mix. Now place the lid and cook up to 2 whistles. Switch off the flame and let pressure release automatically.
5

Serve hot with any curry or raita.