Kesariya Kopra Pak (Coconut Burfi)

Name: Kesariya Kopra Pak (Coconut Burfi)
Total time: 1500 s
Yield: Family
Cuisine: Indian
Ingredients: 1/2 cup desiccated coconut powder (dry coconut powder); 1/2 cup sugar; 1/2 teaspoon Elaichi; 6-7 kesar strands (You can also add orange colour); 2 tablespoons fresh malai; As Required Ghee to grease the plate; As Required Rose petals and charoli/Chironji for garnish; As Required Water

Priya Gokani @Priyag

Mumbai

#RSC.Raksha Bandhan and Narali Poornima are celebrated with different types of coconut sweets. Here is very easy melt in mouth Kesariya Kopra Pak (Coconut Burfi)

Priya Gokani @Priyag

Mumbai

#RSC.Raksha Bandhan and Narali Poornima are celebrated with different types of coconut sweets. Here is very easy melt in mouth Kesariya Kopra Pak (Coconut Burfi)

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Ingredients

25 mins

Family

1/2 cupdesiccated coconut powder (dry coconut powder)
1/2 cupsugar
1/2 teaspoonElaichi
6-7kesar strands (You can also add orange colour)
2 tablespoonsfresh malai
As RequiredGhee to grease the plate
As RequiredRose petals and charoli/Chironji for garnish
As RequiredWater

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Steps

25 mins

1

In a thick bottom, pan adds half a cup of sugar and water only to the extent sugar dips. Don't add too much water.
2

Grease the plate with ghee.
3

Cook it on low flame, add Kesar, Elaichi powder. Make one thread of sugar syrup. For this once the chasni becomes thick put a drop in a plate or a surface and if the thread does not break between fingers it is ready.
4

Now add half a cup of desiccated coconut and 2 tablespoon of fresh malai. Mix quickly and quickly transfer it to a plate or else the mixture will become hard.
5

Now press the mixture on the plate and apply Rose petals andcharoli/Chironji and press them too.
6

After 2 to 3 mins cut small pieces and serve the sweet dish.
7

With these measures, you can make 8 pieces. For more double the ingredients..

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Priya Gokani @Priyag

on August 09, 2022 08:20

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.