Fresh homemade Bread kalakand

Name: Fresh homemade Bread kalakand
Total time: 5400 s
Yield: 6 people
Cuisine: Indian
Ingredients: As Required White bread; 2 liter Milk; 5-6 tbsp Sugar; 1/2 tsp Cardamom powder; 1/4 tsp Kesar; As Required Almond flakes; As Required Cashew flakes; As Required Pistachios flakes; 1/2 cup Lukewarm milk

Priya Jain @cook_37329715

It's different kind of bread pudding. Also known as bread kalakand

Priya Jain @cook_37329715

It's different kind of bread pudding. Also known as bread kalakand

Saved

Ingredients

1 hr 30 min

6 people

As Required White bread
2 literMilk
5-6 tbspSugar
1/2 tspCardamom powder
1/4 tspKesar
As RequiredAlmond flakes
As RequiredCashew flakes
As RequiredPistachios flakes
1/2 cupLukewarm milk

Saved

Steps

1 hr 30 min

1

Boil 2 l milk in a pan and stick cream to sides again boil milk and stick cream and repeat this process till the milk thickens.
2

Then scrape the cream from the sides and mix it with milk, Add Kesar, cardamom powder, and sugar, into the milk, Mix well till sugar dissolves completely. (You can adjust the quantity of sugar acc. to your taste)
3

Rabdi is ready. Add some chopped dry fruits.
4

Take one rectangle (□) shape tin and grease 2 servings of spoon rabdi on the tin.
5

Take all the bread and to remove the brown part. Then assemble the bread one by one and pour tsp of milk on each piece of bread to soften.
6

Pour 2-3 servings of spoon rabdi on top of the bread repeat this process more than one time but this time (bread par milk nahi lgaye).
7

On top garnish with chopped dry fruits and Kesar threads.