عربک فوائل چکن رائس پلیٹر

Name: عربک فوائل چکن رائس پلیٹر
Cuisine: Pakistani
Ingredients: 1 kg Chicken leg 🍗 peice; Tikka masala; 100 gms Yoghurt; 1/4 tsp cumin powder; 1/2 tsp red chilli powder,; 1/2 tsp crushed red chilli powder; 2 tsp Ginger garlic paste; 2-3 tbsp oil; 1 kg Rice; Salt as per taste; 1-2 tbsp zafrani food colour; 4 Tomato 🍅 thick slices; 2 onion 🧅 thick slices; 6-7 Large green chillies; Butter as per choice

Sumera Rahman @cook_19058549

#mentorship
#Muharamspecial
#Arabic rice platter
Arabic foil chicken rice platter in my own style 🥰😍

Sumera Rahman @cook_19058549

#mentorship
#Muharamspecial
#Arabic rice platter
Arabic foil chicken rice platter in my own style 🥰😍

Saved

Ingredients

For foil chicken
1 kgChicken leg 🍗 peice
Tikka masala
100 gmsYoghurt
1/4 tspcumin powder
1/2 tspred chilli powder,
1/2 tspcrushed red chilli powder
2 tspGinger garlic paste
2-3 tbspoil
Zafrani rice
1 kgRice
Salt as per taste
1-2 tbspzafrani food colour
For garnish
4Tomato 🍅 thick slices
2onion 🧅 thick slices
6-7Large green chillies
Butter as per choice

Saved

Steps

1

Marinate chicken 🍗 leg pieces with yoghurt, tikka masala, orange food(optional) colour, salt, cumin powder, red chilli powder, crushed red chilli powder and ginger garlic paste
2

Next, add little oil in the chicken and put it in stove to cook with the lid closed. Give coal smoke after masala sticks well to the chicken with little gravy left. And the blanched veggies in it and wrap them in foil separately
3

Boil rice with little salt. Add zafrani food colour to the rice and mix well. In a large vessel place chicken pieces pour the rice 🍚 on it and let it on dum for 10 to 15 minutes
4

In a non-stick pan brush 🖌️ a little oil and pan fry the tomato onion and chilies until they brown a little
5

Dish out the rice in a dish and add chicken pieces to it and decorate with sliced pan fried tomatoes chillies and onions and a dab of butter.